My parents have an amazing salsa recipe, which they borrowed from a family friend, but tweeked it to their own liking.  I've tried many salsas over the years, and nothing has tasted better than my parents'.

 

Fairly often, I make the salsa on my own in order to enjoy it whenever I want, and I also love sharing with friends and family.  Over time, I have also modified the recipe until it was even better than before.

 

I finally decided to bring it to market so that others might enjoy it as well.  In honor of my parents, I named it Dryland Salsa.  Dryland is a type of farming that they undertook, a common practice in the Great Plains, so the name seemed fitting.  

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Hope you all enjoy!